This review is based in part on my interview with one of the editors, Laila Kassam, which you can listen to here.
Agriculture is at the root of multiple crises facing humanity today. Environmentally, it is responsible for habitat destruction, topsoil loss, aquifer depletion, pesticide and fertilizer pollution, ocean dead zones, dubious genetic experimentation, and a tremendous amount of green house gas emissions. Socially, its practice depends on a permanent underclass of slave-like labor controlled by monopolistic corporate forces with pernicious political influence. Philosophically, it reduces non-human life—plants, animals, fungus, etc.—to objects to be controlled and manipulated rather than relations with whom to live in reciprocity; this “dominionism” (as enshrined by the Abrahamic religious tradition) is the toxic foundation of contemporary capitalism (and which, I must add, is too often ignored by socialist theory).
We have to eat, of course, so what are we to do?
“Rethinking Food & Agriculture: New Ways Forward,” an anthology edited by Amir Kassam and Laila Kassam, takes a deep dive into these ecological and cultural concerns, from the Neolithic Revolution to the present day, and explores sustainable solutions.