Weeding is an essential task in farming and gardening, whether you’re growing vegetables, medicinal herbs, fruit/nut trees or field crops (such as grains and legumes).
The term “weed” is relative, of course. Broadly speaking, a “weed” is any plant that the gardener or farmer doesn’t want in their growing space, but this will vary from person to person and place to place, and sometimes from one period of the growing season to another. The term “weed” is generally used as a pejorative, and while that isn’t entirely fair to the plant species itself—which is after all only following its own nature, and is neither good nor bad in and of itself—I will be using it here for convenience.
I am speaking from my own observations and experiences as a gardener and a farmer and a farmworker. As with virtually every other activity or tradition in our society, I have not participated blindly, and have always striven to retain and sharpen a view from the outside the arena, as much as I have been able. I have always been aware of the fact that—relative to both history and to other contemporary societies—it is just the game imposed on us in this time and place, and its rules are neither sacrosanct nor unquestionable.
On most farms where I’ve helped out, either as a paid worker or a volunteer, weeding is considered an unskilled task that anyone can do. But the more time I’ve spent in agricultural settings, the less I agree with that. First of all there are practical considerations, and I’ll start with those. I have deeper concerns as well, and they follow.






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