A place-based, indigenous approach to ecological restoration in eastern Oregon
“Restoration of habitats and regenerative, localized food production need to be foundational in our economies moving forward. We should be turning resources towards these efforts with the same vigor the destruction and depletion was carried out with. Sucking the life out of our lands while polluting the water to grow human fodder void of nutrition and send it oversees to the highest bidder is a march toward extinction and most are chained to this way of life by the corporate oligarchies that have more rights than human beings or the very sources of our lives. Many of us know and are implementing place based solutions that ensure a future for all.”Bobby Fossek, II
(Quotations from Bobby Fossek in this article are drawn from my podcast interview with him, which you can listen to here.)
Cove, Oregon, is a tiny town in the eastern part of the state that most Oregonians haven’t even heard of. Surrounded by fields of conventional monocrops in the heart of conservative ranching country, it seems an unlikely place for leading edge cultural transformation, and yet it is, thanks to what might strike some as an unlikely partnership between Native Americans and the Episcopal Church.
I first visited Cove, and met Bobby Fossek and his family, in the summer of 2017. I was traveling in the area with a friend on a foraging and wildtending mission that also took us to Hell’s Canyon. Bobby’s place was our base camp for a few days of picking and processing cherries from nearby trees, and we cooperated together in setting up drying racks and running their steam juicer.
Bobby is a Walla Walla and Yakima descendant from the Umatilla Reservation. In his youth, he picked up some traditional knowledge from his father, but it wasn’t until later in life that he committed more fully to learning and practicing the skills of his ancestors. Perhaps ironically, the Episcopal Diocese of Eastern Oregon provided the particular means to do so that he is now pursuing.